| Kürzel | Analyse | Material | |
|---|---|---|---|
| F210 | F210 Ananas | MATERIAL: Serum, METHODE: LIA | |
| F211 | F211 Brombeere | MATERIAL: Serum, METHODE: LIA | |
| F212 | F212 Champignon | MATERIAL: Serum, METHODE: LIA | |
| F213 | F213 Kaninchenfleisch | MATERIAL: Serum, METHODE: LIA | |
| F214 | F214 Spinat | MATERIAL: Serum, METHODE: LIA | |
| F216 | F216 Kohl | MATERIAL: Serum, METHODE: LIA | |
| F217 | F217 Kohlsprossen | MATERIAL: Serum, METHODE: LIA | |
| F218 | F218 Paprika | MATERIAL: Serum, METHODE: LIA | |
| F220 | F220 Zimt | MATERIAL: Serum, METHODE: LIA | |
| F221 | F221 Kaffee | MATERIAL: Serum, METHODE: LIA | |
| F224 | F224 Mohnsamen | MATERIAL: Serum, METHODE: LIA | |
| F226 | F226 Kürbissamen | MATERIAL: Serum, METHODE: LIA | |
| F23 | F23 Krabbe | MATERIAL: Serum, METHODE: LIA | |
| F232 | F232 nGal d 2 Ovalbumin | MATERIAL: Serum, METHODE: LIA | |
| F233 | F233 nGal d 1 Ovomucoid | MATERIAL: Serum, METHODE: LIA | |
| F234 | F234 Vanille | MATERIAL: Serum, METHODE: LIA | |
| F235 | F235 Linsen | MATERIAL: Serum, METHODE: LIA | |
| F237 | F237 Aprikose | MATERIAL: Serum, METHODE: LIA | |
| F24 | F24 Garnele | MATERIAL: Serum, METHODE: LIA | |
| F242 | F242 Kirsche | MATERIAL: Serum, METHODE: LIA |