| Kürzel | Analyse | Material | |
|---|---|---|---|
| F279 | F279 Chilipfeffer | MATERIAL: Serum, METHODE: LIA | |
| F280 | F280 Schwarzer Pfeffer | MATERIAL: Serum, METHODE: LIA | |
| F281 | F281 Curry | MATERIAL: Serum, METHODE: LIA | |
| F282 | F282 Muskatnuss | MATERIAL: Serum, METHODE: LIA | |
| F284 | F284 Truthahn | MATERIAL: Serum, METHODE: LIA | |
| F288 | F288 Blaubeere | MATERIAL: Serum, METHODE: LIA | |
| F289 | F289 Dattel | MATERIAL: Serum, METHODE: LIA | |
| F290 | F290 Austern | MATERIAL: Serum, METHODE: LIA | |
| F291 | F291 Karfiol | MATERIAL: Serum, METHODE: LIA | |
| F299 | F299 Marone | MATERIAL: Serum, METHODE: LIA | |
| F3 | F3 Kabeljau | MATERIAL: Serum, METHODE: LIA | |
| F302 | F302 Mandarine/Clementine | MATERIAL: Serum, METHODE: LIA | |
| F31 | F31 Karotte | MATERIAL: Serum, METHODE: LIA | |
| F317 | F317 Koriander | MATERIAL: Serum, METHODE: LIA | |
| F319 | F319 Rote Beete | MATERIAL: Serum, METHODE: LIA | |
| F322 | F322 Johannisbeere | MATERIAL: Serum, METHODE: LIA | |
| F323 | F323 nGal d 3 Ei-Conalbumin | MATERIAL: Serum, METHODE: LIA | |
| F325 | F325 Schafsmilch | MATERIAL: Serum, METHODE: LIA | |
| F328 | F328 Feige | MATERIAL: Serum, METHODE: LIA | |
| F33 | F33 Orange | MATERIAL: Serum, METHODE: LIA |