A , B , C , D , E , F , G , H , I , J , K , L , M , N , O , P , Q , R , S , T , U , V , W , X , Y , Z
| Kürzel | Test | Einh. | Normalbereich | Hinweis | ||
| F10 | F10 Sesamsaat | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F11 | F11 Buchweizen | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F124 | F124 Dinkel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F12 | F12 Erbse | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F13 | F13 Erdnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F14 | F14 Sojamehl | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F151 | F151 Zucchini | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F15 | F15 Weiße Bohne | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F17 | F17 Haselnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F18 | F18 Paranuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F1 | F1 Hühnereiweiß | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F201 | F201 Pekannuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F202 | F202 Cashewnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F203 | F203 Pistazie | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F204 | F204 Forelle | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F205 | F205 Hering | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F208 | F208 Zitrone | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F209 | F209 Grapefruit | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F20 | F20 Mandel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F210 | F210 Ananas | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F211 | F211 Brombeere | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F212 | F212 Champignon | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F213 | F213 Kaninchenfleisch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F214 | F214 Spinat | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F216 | F216 Kohl | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F217 | F217 Kohlsprossen | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F218 | F218 Paprika | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F220 | F220 Zimt | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F221 | F221 Kaffee | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F224 | F224 Mohnsamen | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F226 | F226 Kürbissamen | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F232 | F232 nGal d 2 Ovalbumin | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F233 | F233 nGal d 1 Ovomucoid | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F234 | F234 Vanille | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F235 | F235 Linsen | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F237 | F237 Aprikose | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F23 | F23 Krabbe | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F242 | F242 Kirsche | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F244 | F244 Gurke | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F247 | F247 Honig | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F24 | F24 Garnele | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F253 | F253 Pinienkerne | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F255 | F255 Pflaume | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F256 | F256 Walnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F259 | F259 Weintraube | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F25 | F25 Tomate | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F260 | F260 Broccoli | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F261 | F261 Spargel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F262 | F262 Aubergine | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F265 | F265 Kümmel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F268 | F268 Nelke | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F269 | F269 Basilikum | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F26 | F26 Schweinefleisch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F270 | F270 Ingwer | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F271 | F271 Anis | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F273 | F273 Thymian | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F276 | F276 Fenchelknolle | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F277 | F277 Dill | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F279 | F279 Chilipfeffer | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F27 | F27 Rindfleisch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F280 | F280 Schwarzer Pfeffer | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F281 | F281 Curry | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F282 | F282 Muskatnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F284 | F284 Truthahn | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F288 | F288 Blaubeere | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F289 | F289 Dattel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F290 | F290 Austern | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F291 | F291 Karfiol | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F299 | F299 Marone | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F2 | F2 Kuhmilch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F302 | F302 Mandarine/Clementine | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F317 | F317 Koriander | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F319 | F319 Rote Beete | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F31 | F31 Karotte | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F322 | F322 Johannisbeere | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F323 | F323 nGal d 3 Ei-Conalbumin | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F325 | F325 Schafsmilch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F328 | F328 Feige | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F333 | F333 Leinsamen | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F33 | F33 Orange | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F342 | F342 Olive, schwarz | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F343 | F343 Himbeere | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F345 | F345 Macadamianuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F351 | F351 SchrimpsTropo. rPen a1 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F352 | F352 rAra h 8 Erdnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F353 | F353 rGly m 4 Soja | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F35 | F35 Kartoffel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F36 | F36 Kokosnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F37 | F37 Miesmuschel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F3 | F3 Kabeljau | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F409 | F409 Ziegenmilch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F40 | F40 Thunfisch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F416 | F416 Om-5 Gliadin Tri a 19 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F419 | F419 rPru p 1 Pfirsich | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F41 | F41 Lachs | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F420 | F420 rPru p 3 Pfirsich | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F421 | F421 rPru p 4 Pfirsich | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F422 | F422 rAra h 1 Erdnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F423 | F423 rAra h 2 Erdnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F424 | F424 rAra h 3 Erdnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F425 | F425 rCor a 8 Haselnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F427 | F427 rAra h 9 Erdnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F428 | F428 rCor a 1 Haselnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F431 | F431 nGly m 5 Soja | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F432 | F432 nGly m 6 Soja | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F433 | F433 Tri a 14 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F435 | F435 rMal d 3 Apfel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F439 | F439 rCor a 14 Haselnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F440 | F440 rCor a 9 Haselnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F441 | F441 Walnuss rJug r1 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F442 | F442 Walnuss rJug r3 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F443 | F443 Cashewnuss Ana o3 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F447 | F447 rAra h 6 Erdnuss | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F44 | F44 Erdbeere | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F45 | F45 Bäckerhefe | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F47 | F47 Knoblauch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F48 | F48 Zwiebel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F49 | F49 Apfel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F4 | F4 Weizenmehl | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F517 | F517 Brauereihefe | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F54 | F54 Süßkartoffel | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F55 | F55 Rispenhirse | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F58 | F58 Tintenfisch (Pazifik) | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F59 | F59 Oktopus | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F5 | F5 Roggenmehl | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F6 | F6 Gerstenmehl | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F75 | F75 Eigelb | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F76 | F76 Alpha-Lactalbumin | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F77 | F77 Beta-Lactglobulin | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F78 | F78 Kasein | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F79 | F79 Gluten | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F7 | F7 Hafermehl | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F80 | F80 Hummer | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F81 | F81 Cheddarkäse | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F82 | F82 Schimmelkäse | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F83 | F83 Hühnerfleisch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F84 | F84 Kiwi | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F85 | F85 Sellerie | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F86 | F86 Petersilie | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F87 | F87 Melone | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F88 | F88 Lammfleisch | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F89 | F89 Senf | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F8 | F8 Maismehl | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F90 | F90 Malz | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F91 | F91 Mango | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F92 | F92 Banane | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F93 | F93 Kakao | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F94 | F94 Birne | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F95 | F95 Pfirsich | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F96 | F96 Avocado | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F98 | F98 Gliadin | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| F9 | F9 Reis | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FAKTINAK | F-Aktin Ak | - | MATERIAL: Serum/Vollblut, METHODE: IFT | |||
| FAKII | Faktor II | % | 70.00 | - | 150.00 | MATERIAL: Citrat, METHODE: koagulometrisch |
| FAKIX | Faktor IX | % | 70.00 | - | 120.00 | MATERIAL: Citrat, METHODE: koagulometrisch |
| FAKV | Faktor V | % | 62.00 | - | 139.00 | MATERIAL: Citrat, METHODE: koagulometrisch |
| FAKVII | Faktor VII | % | 70.0 | - | 150.0 | MATERIAL: Citrat, METHODE: koagulometrisch |
| FAKVIII | Faktor VIII | % | 50.0 | - | 150.0 | MATERIAL: Citrat, METHODE: koagulometrisch |
| APCD | Faktor V-Mutation | - | MATERIAL: EDTA, METHODE: DNA-Analyse | |||
| FAKX | Faktor X | % | 70.0 | - | 150.0 | MATERIAL: Citrat, METHODE: koagulometrisch |
| FAKXa | Faktor Xa (LMW-Heparin) | U/ml | - | MATERIAL: Citrat, METHODE: koagulometrisch | ||
| FAKXI | Faktor XI | % | 70.0 | - | 150.0 | MATERIAL: Citrat, METHODE: koagulometrisch |
| FAKXII | Faktor XII | % | 70.0 | - | 150.0 | MATERIAL: Citrat, METHODE: koagulometrisch |
| FAKXIII | Faktor XIII-Aktivität | % | 70.0 | - | 150.0 | MATERIAL: Citrat, METHODE: koagulometrisch |
| PRÄZFARMER | Farmerlunge Präz.IgG-AK | - | MATERIAL: Serum, METHODE: ELISA | |||
| FENTAH | Fentanyl i.H. | ug/l | 0.00 | - | 1.00 | MATERIAL: Spontanharn, METHODE: LC-MS/MS |
| FERRI | Ferritin | ng/ml | 10.00 | - | 400.00 | MATERIAL: Serum/Vollblut, METHODE: turbidimetrisch |
| FIBRI | Fibrinogen | mg/dl | 180.0 | - | 350.0 | MATERIAL: Citrat, METHODE: nach Clauss |
| FLECAINID | Flecainid | mg/l | 0.450 | - | 0.900 | MATERIAL: Serum, Methode: LC-MS |
| FLUORIDH | Fluorid /g Krea i.H. | mg/g Krea | 0.00 | - | 7.00 | MATERIAL: Spontanharn, METHODE: photomet. |
| FLUORID | Fluorid im Serum | ug/l | 0.000 | - | 30.000 | MATERIAL: Serum/Vollblut, METHODE: AAS |
| FLUOXETIN | Fluoxetin | ug/l | - | MATERIAL: Serum/Vollblut, METHODE: LC-MS | ||
| FLUOX_GES | Fluoxetin + Desmethylfluoxetin | ug/l | 120.00 | - | 500.00 | |
| FLUPENT | Flupentixol | µg/l | 0.50 | - | 5.00 | MATERIAL: Serum/Vollblut METHODE: LC-MS |
| FLUPHENAZ | Fluphenazin | ng/ml | - | MATERIAL: Serum/Vollblut METHODE: LC-MS | ||
| FLUVOXAMIN | Fluvoxamin | ng/ml | 60.00 | - | 230.00 | MATERIAL: Serum/Vollblut METHODE: LC-MS |
| FODRINA | Fodrin alpha IgA-AK | AK-Ratio | 0.000 | - | 10.000 | MATERIAL: Serum, METHODE: |
| FODRING | Fodrin alpha IgG-AK | AK-Ratio | 0.000 | - | 10.000 | MATERIAL: Serum, METHODE: |
| FOL | Folsäure | ng/ml | 3.90 | - | 26.80 | MATERIAL: Serum/Vollblut, METHODE: CMIA |
| FOLERY | Folsäure im Erythrozyten | ng/ml | 400.0 | - | 4000.0 | MATERIAL: EDTA, METHODE: |
| FRANCG | Francisella tularensis IgG | U/ml | < | 10.00 | MATERIAL: Serum/Vollblut, METHODE: ELISA | |
| FRANCM | Francisella tularensis IgM | U/ml | < | 10.00 | MATERIAL: Serum/Vollblut, METHODE: ELISA | |
| FR | Francisellen (KBR) | - | MATERIAL: Serum/Vollblut, METHODE: Agglutination | |||
| EPP | Freie Erythrozytenporphyrine | ug/dl | 0.0 | - | 120.0 | MATERIAL: EDTA, METHODE: fluorimetrisch |
| FHB | Freies Hämoglobin | mg/dl | 0.00 | - | 12.00 | MATERIAL: Li-Heparinblut, METHODE: photometrisch |
| KAPPAfreiU | Freies KAPPA i.H. | mg/l | 0.00 | - | 24.20 | MATERIAL: Harn, METHODE: turbidimetrisch |
| KAPPAfreiS | Freies KAPPA im Serum | mg/l | 3.30 | - | 19.40 | MATERIAL: Serum, METHODE: turbidimetrisch |
| LAMBDfreiU | Freies LAMBDA i.H. | mg/l | 0.00 | - | 6.70 | MATERIAL: Harn, METHODE: turbidimetrisch |
| LAMBDfreiS | Freies LAMBDA im Serum | mg/l | 5.70 | - | 26.30 | MATERIAL: Serum, METHODE: turbidimetrisch |
| FRUCTO | Fructosamin | umol/l | 205.0 | - | 285.0 | MATERIAL: Serum/Vollblut, METHODE: photometrisch |
| FSH | FSH (Follikelstimul.Hormon) | mIE/ml | - | MATERIAL: Serum/Vollblut, METHODE: CMIA | ||
| FSME | FSME IgG | - | MATERIAL: Serum/Vollblut, ELISA | |||
| FSMEQUANT | FSME IgG Impftiter | U/ml | - | MATERIAL: Serum/Vollblut, ELISA, Impfschutz >200 U/ml | ||
| FSMEM | FSME IgM | - | MATERIAL: Serum/Vollblut, METHODE: ELISA | |||
| FT3 | FT3 (Freies Trijodthyronin) | pmol/l | 2.500 | - | 6.700 | MATERIAL: Serum/Vollblut, METHODE: CMIA |
| FT4 | FT4 (Freies Thyroxin) | pmol/l | 10.30 | - | 21.90 | MATERIAL: Serum/Vollblut, METHODE: CMIA |
| FT42 | FT4 nach TRH | pmol/l | - | MATERIAL: Serum/Vollblut, METHODE: CMIA | ||
| FX13 | FX13 Gemüsemix 1 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX15 | FX15 Obstmix 1 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX16 | FX16 Obstmix 2 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX1 | FX1 Nüsse | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX20 | FX20 Getreidemix 2 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX21 | FX21 Obstmix 4 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX29 | FX29 Obstmix 5 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX2 | FX2 Fischmix 1 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX3 | FX3 Getreide | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX5 | FX5 Kindernahrung | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX70 | FX70 Gewürzemix 1 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX71 | FX71 Gewürzemix 2 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX72 | FX72 Gewürzemix 3 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX73 | FX73 Fleischmix | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||
| FX74 | FX74 Fischmix 2 | RAST-KL | - | MATERIAL: Serum, METHODE: LIA | ||