| Kürzel | Analyse | Material | |
|---|---|---|---|
| F244 | F244 Gurke | MATERIAL: Serum, METHODE: LIA | |
| F247 | F247 Honig | MATERIAL: Serum, METHODE: LIA | |
| F25 | F25 Tomate | MATERIAL: Serum, METHODE: LIA | |
| F253 | F253 Pinienkerne | MATERIAL: Serum, METHODE: LIA | |
| F255 | F255 Pflaume | MATERIAL: Serum, METHODE: LIA | |
| F256 | F256 Walnuss | MATERIAL: Serum, METHODE: LIA | |
| F259 | F259 Weintraube | MATERIAL: Serum, METHODE: LIA | |
| F26 | F26 Schweinefleisch | MATERIAL: Serum, METHODE: LIA | |
| F260 | F260 Broccoli | MATERIAL: Serum, METHODE: LIA | |
| F261 | F261 Spargel | MATERIAL: Serum, METHODE: LIA | |
| F262 | F262 Aubergine | MATERIAL: Serum, METHODE: LIA | |
| F265 | F265 Kümmel | MATERIAL: Serum, METHODE: LIA | |
| F268 | F268 Nelke | MATERIAL: Serum, METHODE: LIA | |
| F269 | F269 Basilikum | MATERIAL: Serum, METHODE: LIA | |
| F27 | F27 Rindfleisch | MATERIAL: Serum, METHODE: LIA | |
| F270 | F270 Ingwer | MATERIAL: Serum, METHODE: LIA | |
| F271 | F271 Anis | MATERIAL: Serum, METHODE: LIA | |
| F273 | F273 Thymian | MATERIAL: Serum, METHODE: LIA | |
| F276 | F276 Fenchelknolle | MATERIAL: Serum, METHODE: LIA | |
| F277 | F277 Dill | MATERIAL: Serum, METHODE: LIA |