| Kürzel | Analyse | Material | |
|---|---|---|---|
| F1 | F1 Hühnereiweiß | MATERIAL: Serum, METHODE: LIA | |
| F10 | F10 Sesamsaat | MATERIAL: Serum, METHODE: LIA | |
| F11 | F11 Buchweizen | MATERIAL: Serum, METHODE: LIA | |
| F12 | F12 Erbse | MATERIAL: Serum, METHODE: LIA | |
| F124 | F124 Dinkel | MATERIAL: Serum, METHODE: LIA | |
| F13 | F13 Erdnuss | MATERIAL: Serum, METHODE: LIA | |
| F14 | F14 Sojamehl | MATERIAL: Serum, METHODE: LIA | |
| F15 | F15 Weiße Bohne | MATERIAL: Serum, METHODE: LIA | |
| F151 | F151 Zucchini | MATERIAL: Serum, METHODE: LIA | |
| F162 | F162 Nektarine | MATERIAL: Serum, METHODE: LIA | |
| F17 | F17 Haselnuss | MATERIAL: Serum, METHODE: LIA | |
| F18 | F18 Paranuss | MATERIAL: Serum, METHODE: LIA | |
| F2 | F2 Kuhmilch | MATERIAL: Serum, METHODE: LIA | |
| F20 | F20 Mandel | MATERIAL: Serum, METHODE: LIA | |
| F201 | F201 Pekannuss | MATERIAL: Serum, METHODE: LIA | |
| F202 | F202 Cashewnuss | MATERIAL: Serum, METHODE: LIA | |
| F203 | F203 Pistazie | MATERIAL: Serum, METHODE: LIA | |
| F204 | F204 Forelle | MATERIAL: Serum, METHODE: LIA | |
| F205 | F205 Hering | MATERIAL: Serum, METHODE: LIA | |
| F208 | F208 Zitrone | MATERIAL: Serum, METHODE: LIA |
