| Kürzel | Analyse | Material | |
|---|---|---|---|
| F17 | F17 Haselnuss | MATERIAL: Serum, METHODE: LIA | |
| F18 | F18 Paranuss | MATERIAL: Serum, METHODE: LIA | |
| F1G | P-AK: Hühnereiweiß IgG | MATERIAL: Serum, METHODE: FEIA; präz.IgG-AK | |
| F2 | F2 Kuhmilch | MATERIAL: Serum, METHODE: LIA | |
| F20 | F20 Mandel | MATERIAL: Serum, METHODE: LIA | |
| F201 | F201 Pekannuss | MATERIAL: Serum, METHODE: LIA | |
| F202 | F202 Cashewnuss | MATERIAL: Serum, METHODE: LIA | |
| F203 | F203 Pistazie | MATERIAL: Serum, METHODE: LIA | |
| F204 | F204 Forelle | MATERIAL: Serum, METHODE: LIA | |
| F205 | F205 Hering | MATERIAL: Serum, METHODE: LIA | |
| F208 | F208 Zitrone | MATERIAL: Serum, METHODE: LIA | |
| F209 | F209 Grapefruit | MATERIAL: Serum, METHODE: LIA | |
| F210 | F210 Ananas | MATERIAL: Serum, METHODE: LIA | |
| F211 | F211 Brombeere | MATERIAL: Serum, METHODE: LIA | |
| F212 | F212 Champignon | MATERIAL: Serum, METHODE: LIA | |
| F213 | F213 Kaninchenfleisch | MATERIAL: Serum, METHODE: LIA | |
| F214 | F214 Spinat | MATERIAL: Serum, METHODE: LIA | |
| F216 | F216 Kohl | MATERIAL: Serum, METHODE: LIA | |
| F217 | F217 Kohlsprossen | MATERIAL: Serum, METHODE: LIA | |
| F218 | F218 Paprika | MATERIAL: Serum, METHODE: LIA |