| Kürzel | Analyse | Material | |
|---|---|---|---|
| F26 | F26 Schweinefleisch | MATERIAL: Serum, METHODE: LIA | |
| F260 | F260 Broccoli | MATERIAL: Serum, METHODE: LIA | |
| F261 | F261 Spargel | MATERIAL: Serum, METHODE: LIA | |
| F262 | F262 Aubergine | MATERIAL: Serum, METHODE: LIA | |
| F263 | F263 Grüner Pfeffer | MATERIAL: Serum, METHODE: LIA | |
| F265 | F265 Kümmel | MATERIAL: Serum, METHODE: LIA | |
| F268 | F268 Nelke | MATERIAL: Serum, METHODE: LIA | |
| F269 | F269 Basilikum | MATERIAL: Serum, METHODE: LIA | |
| F27 | F27 Rindfleisch | MATERIAL: Serum, METHODE: LIA | |
| F270 | F270 Ingwer | MATERIAL: Serum, METHODE: LIA | |
| F271 | F271 Anis | MATERIAL: Serum, METHODE: LIA | |
| F273 | F273 Thymian | MATERIAL: Serum, METHODE: LIA | |
| F276 | F276 Fenchelknolle | MATERIAL: Serum, METHODE: LIA | |
| F277 | F277 Dill | MATERIAL: Serum, METHODE: LIA | |
| F280 | F280 Schwarzer Pfeffer | MATERIAL: Serum, METHODE: LIA | |
| F281 | F281 Curry | MATERIAL: Serum, METHODE: LIA | |
| F282 | F282 Muskatnuss | MATERIAL: Serum, METHODE: LIA | |
| F283 | F283 Oregano | MATERIAL: Serum, METHODE: LIA | |
| F284 | F284 Truthahn | MATERIAL: Serum, METHODE: LIA | |
| F288 | F288 Blaubeere | MATERIAL: Serum, METHODE: LIA |