KürzelAnalyseMaterial
F302F302 Mandarine/ClementineMATERIAL: Serum, METHODE: LIA
F31F31 KarotteMATERIAL: Serum, METHODE: LIA
F317F317 KorianderMATERIAL: Serum, METHODE: LIA
F319F319 Rote BeeteMATERIAL: Serum, METHODE: LIA
F322F322 JohannisbeereMATERIAL: Serum, METHODE: LIA
F323F323 nGal d 3 Ei-ConalbuminMATERIAL: Serum, METHODE: LIA
F325F325 SchafsmilchMATERIAL: Serum, METHODE: LIA
F328F328 FeigeMATERIAL: Serum, METHODE: LIA
F33F33 OrangeMATERIAL: Serum, METHODE: LIA
F333F333 Leinsamen /-schrotMATERIAL: Serum, METHODE: LIA
F342F342 Olive, schwarzMATERIAL: Serum, METHODE: LIA
F343F343 HimbeereMATERIAL: Serum, METHODE: LIA
F345F345 MacadamianussMATERIAL: Serum, METHODE: LIA
F35F35 KartoffelMATERIAL: Serum, METHODE: LIA
F351F351 SchrimpsTropo. rPen a1MATERIAL: Serum, METHODE: LIA
F352F352 rAra h 8 ErdnussMATERIAL: Serum, METHODE: LIA
F353F353 rGly m 4 SojaMATERIAL: Serum, METHODE: LIA
F355F355 Cyp c 1 Karpfen Pravalb.MATERIAL: Serum, METHODE: LIA
F36F36 KokosnussMATERIAL: Serum, METHODE: LIA
F37F37 MiesmuschelMATERIAL: Serum, METHODE: LIA