| Kürzel | Analyse | Material | |
|---|---|---|---|
| F81 | F81 Cheddarkäse | MATERIAL: Serum, METHODE: LIA | |
| F82 | F82 Schimmelkäse | MATERIAL: Serum, METHODE: LIA | |
| F83 | F83 Hühnerfleisch | MATERIAL: Serum, METHODE: LIA | |
| F84 | F84 Kiwi | MATERIAL: Serum, METHODE: LIA | |
| F85 | F85 Sellerie | MATERIAL: Serum, METHODE: LIA | |
| F86 | F86 Petersilie | MATERIAL: Serum, METHODE: LIA | |
| F87 | F87 Melone | MATERIAL: Serum, METHODE: LIA | |
| F88 | F88 Lammfleisch | MATERIAL: Serum, METHODE: LIA | |
| F89 | F89 Senf | MATERIAL: Serum, METHODE: LIA | |
| F9 | F9 Reis | MATERIAL: Serum, METHODE: LIA | |
| F90 | F90 Malz | MATERIAL: Serum, METHODE: LIA | |
| F91 | F91 Mango | MATERIAL: Serum, METHODE: LIA | |
| F92 | F92 Banane | MATERIAL: Serum, METHODE: LIA | |
| F93 | F93 Kakao | MATERIAL: Serum, METHODE: LIA | |
| F94 | F94 Birne | MATERIAL: Serum, METHODE: LIA | |
| F95 | F95 Pfirsich | MATERIAL: Serum, METHODE: LIA | |
| F96 | F96 Avocado | MATERIAL: Serum, METHODE: LIA | |
| F98 | F98 Gliadin | MATERIAL: Serum, METHODE: LIA | |
| FAI | freier Androgenindex | ||
| FAKII | Faktor II | MATERIAL: Citrat, METHODE: koagulometrisch |