KürzelAnalyseMaterial
F8F8 MaismehlMATERIAL: Serum, METHODE: LIA
F80F80 HummerMATERIAL: Serum, METHODE: LIA
F81F81 CheddarkäseMATERIAL: Serum, METHODE: LIA
F82F82 SchimmelkäseMATERIAL: Serum, METHODE: LIA
F83F83 HühnerfleischMATERIAL: Serum, METHODE: LIA
F84F84 KiwiMATERIAL: Serum, METHODE: LIA
F85F85 SellerieMATERIAL: Serum, METHODE: LIA
F86F86 PetersilieMATERIAL: Serum, METHODE: LIA
F87F87 MeloneMATERIAL: Serum, METHODE: LIA
F88F88 LammfleischMATERIAL: Serum, METHODE: LIA
F89F89 SenfMATERIAL: Serum, METHODE: LIA
F9F9 ReisMATERIAL: Serum, METHODE: LIA
F90F90 MalzMATERIAL: Serum, METHODE: LIA
F91F91 MangoMATERIAL: Serum, METHODE: LIA
F92F92 BananeMATERIAL: Serum, METHODE: LIA
F93F93 KakaoMATERIAL: Serum, METHODE: LIA
F94F94 BirneMATERIAL: Serum, METHODE: LIA
F95F95 PfirsichMATERIAL: Serum, METHODE: LIA
F96F96 AvocadoMATERIAL: Serum, METHODE: LIA
F98F98 GliadinMATERIAL: Serum, METHODE: LIA