KürzelAnalyseMaterial
F416F416 Om-5 Gliadin Tri a 19MATERIAL: Serum, METHODE: LIA
F419F419 rPru p 1 PfirsichMATERIAL: Serum, METHODE: LIA
F420F420 rPru p 3 PfirsichMATERIAL: Serum, METHODE: LIA
F421F421 rPru p 4 PfirsichMATERIAL: Serum, METHODE: LIA
F422F422 rAra h 1 ErdnussMATERIAL: Serum, METHODE: LIA
F423F423 rAra h 2 ErdnussMATERIAL: Serum, METHODE: LIA
F424F424 rAra h 3 ErdnussMATERIAL: Serum, METHODE: LIA
F425F425 rCor a 8 HaselnussMATERIAL: Serum, METHODE: LIA
F426F426 rGad c 1 Kabeljau Parvalb.MATERIAL: Serum, METHODE: LIA
F427F427 rAra h 9 ErdnussMATERIAL: Serum, METHODE: LIA
F428F428 rCor a 1 HaselnussMATERIAL: Serum, METHODE: LIA
F431F431 nGly m 5 SojaMATERIAL: Serum, METHODE: LIA
F432F432 nGly m 6 SojaMATERIAL: Serum, METHODE: LIA
F433F433 Tri a 14MATERIAL: Serum, METHODE: LIA
F435F435 rMal d 3 ApfelMATERIAL: Serum, METHODE: LIA
F439F439 rCor a 14 HaselnussMATERIAL: Serum, METHODE: LIA
F44F44 ErdbeereMATERIAL: Serum, METHODE: LIA
F440F440 rCor a 9 HaselnussMATERIAL: Serum, METHODE: LIA
F441F441 Walnuss rJug r1MATERIAL: Serum, METHODE: LIA
F442F442 Walnuss rJug r3MATERIAL: Serum, METHODE: LIA