| Kürzel | Analyse | Material | |
|---|---|---|---|
| F232 | F232 nGal d 2 Ovalbumin | MATERIAL: Serum, METHODE: LIA | |
| F233 | F233 nGal d 1 Ovomucoid | MATERIAL: Serum, METHODE: LIA | |
| F234 | F234 Vanille | MATERIAL: Serum, METHODE: LIA | |
| F235 | F235 Linsen | MATERIAL: Serum, METHODE: LIA | |
| F237 | F237 Aprikose | MATERIAL: Serum, METHODE: LIA | |
| F24 | F24 Garnele | MATERIAL: Serum, METHODE: LIA | |
| F242 | F242 Kirsche | MATERIAL: Serum, METHODE: LIA | |
| F244 | F244 Gurke | MATERIAL: Serum, METHODE: LIA | |
| F247 | F247 Honig | MATERIAL: Serum, METHODE: LIA | |
| F25 | F25 Tomate | MATERIAL: Serum, METHODE: LIA | |
| F251 | F251 Parmesan | MATERIAL: Serum, METHODE: LIA | |
| F253 | F253 Pinienkerne | MATERIAL: Serum, METHODE: LIA | |
| F255 | F255 Pflaume | MATERIAL: Serum, METHODE: LIA | |
| F256 | F256 Walnuss | MATERIAL: Serum, METHODE: LIA | |
| F259 | F259 Weintraube | MATERIAL: Serum, METHODE: LIA | |
| F26 | F26 Schweinefleisch | MATERIAL: Serum, METHODE: LIA | |
| F260 | F260 Broccoli | MATERIAL: Serum, METHODE: LIA | |
| F261 | F261 Spargel | MATERIAL: Serum, METHODE: LIA | |
| F262 | F262 Aubergine | MATERIAL: Serum, METHODE: LIA | |
| F263 | F263 Grüner Pfeffer | MATERIAL: Serum, METHODE: LIA |