KürzelAnalyseMaterial
F273F273 ThymianMATERIAL: Serum, METHODE: LIA
F276F276 FenchelknolleMATERIAL: Serum, METHODE: LIA
F277F277 DillMATERIAL: Serum, METHODE: LIA
F279F279 ChilipfefferMATERIAL: Serum, METHODE: LIA
F280F280 Schwarzer PfefferMATERIAL: Serum, METHODE: LIA
F281F281 CurryMATERIAL: Serum, METHODE: LIA
F282F282 MuskatnussMATERIAL: Serum, METHODE: LIA
F283F283 OreganoMATERIAL: Serum, METHODE: LIA
F284F284 TruthahnMATERIAL: Serum, METHODE: LIA
F288F288 BlaubeereMATERIAL: Serum, METHODE: LIA
F289F289 DattelMATERIAL: Serum, METHODE: LIA
F290F290 AusternMATERIAL: Serum, METHODE: LIA
F291F291 KarfiolMATERIAL: Serum, METHODE: LIA
F299F299 MaroneMATERIAL: Serum, METHODE: LIA
F3F3 KabeljauMATERIAL: Serum, METHODE: LIA
F302F302 Mandarine/ClementineMATERIAL: Serum, METHODE: LIA
F31F31 KarotteMATERIAL: Serum, METHODE: LIA
F317F317 KorianderMATERIAL: Serum, METHODE: LIA
F319F319 Rote BeeteMATERIAL: Serum, METHODE: LIA
F322F322 JohannisbeereMATERIAL: Serum, METHODE: LIA