| Kürzel | Analyse | Material | |
|---|---|---|---|
| F7 | F7 Hafermehl | MATERIAL: Serum, METHODE: LIA | |
| F75 | F75 Eigelb | MATERIAL: Serum, METHODE: LIA | |
| F76 | F76 Alpha-Lactalbumin | MATERIAL: Serum, METHODE: LIA | |
| F77 | F77 Beta-Lactglobulin | MATERIAL: Serum, METHODE: LIA | |
| F78 | F78 Kasein | MATERIAL: Serum, METHODE: LIA | |
| F79 | F79 Gluten | MATERIAL: Serum, METHODE: LIA | |
| F8 | F8 Maismehl | MATERIAL: Serum, METHODE: LIA | |
| F80 | F80 Hummer | MATERIAL: Serum, METHODE: LIA | |
| F81 | F81 Cheddarkäse | MATERIAL: Serum, METHODE: LIA | |
| F82 | F82 Schimmelkäse | MATERIAL: Serum, METHODE: LIA | |
| F83 | F83 Hühnerfleisch | MATERIAL: Serum, METHODE: LIA | |
| F84 | F84 Kiwi | MATERIAL: Serum, METHODE: LIA | |
| F85 | F85 Sellerie | MATERIAL: Serum, METHODE: LIA | |
| F86 | F86 Petersilie | MATERIAL: Serum, METHODE: LIA | |
| F87 | F87 Melone | MATERIAL: Serum, METHODE: LIA | |
| F88 | F88 Lammfleisch | MATERIAL: Serum, METHODE: LIA | |
| F89 | F89 Senf | MATERIAL: Serum, METHODE: LIA | |
| F9 | F9 Reis | MATERIAL: Serum, METHODE: LIA | |
| F90 | F90 Malz | MATERIAL: Serum, METHODE: LIA | |
| F91 | F91 Mango | MATERIAL: Serum, METHODE: LIA |