KürzelAnalyseMaterial
F352F352 rAra h 8 ErdnussMATERIAL: Serum, METHODE: LIA
F353F353 rGly m 4 SojaMATERIAL: Serum, METHODE: LIA
F354F354P rBer e 1 ParanussMATERIAL: Serum, METHODE: LIA
F355F355 Cyp c 1 Karpfen Pravalb.MATERIAL: Serum, METHODE: LIA
F36F36 KokosnussMATERIAL: Serum, METHODE: LIA
F37F37 MiesmuschelMATERIAL: Serum, METHODE: LIA
F4F4 WeizenmehlMATERIAL: Serum, METHODE: LIA
F40F40 ThunfischMATERIAL: Serum, METHODE: LIA
F409F409 ZiegenmilchMATERIAL: Serum, METHODE: LIA
F41F41 LachsMATERIAL: Serum, METHODE: LIA
F416F416 Om-5 Gliadin Tri a 19MATERIAL: Serum, METHODE: LIA
F419F419 rPru p 1 PfirsichMATERIAL: Serum, METHODE: LIA
F420F420 rPru p 3 PfirsichMATERIAL: Serum, METHODE: LIA
F421F421 rPru p 4 PfirsichMATERIAL: Serum, METHODE: LIA
F422F422 rAra h 1 ErdnussMATERIAL: Serum, METHODE: LIA
F423F423 rAra h 2 ErdnussMATERIAL: Serum, METHODE: LIA
F424F424 rAra h 3 ErdnussMATERIAL: Serum, METHODE: LIA
F425F425 rCor a 8 HaselnussMATERIAL: Serum, METHODE: LIA
F426F426 rGad c 1 Kabeljau Parvalb.MATERIAL: Serum, METHODE: LIA
F427F427 rAra h 9 ErdnussMATERIAL: Serum, METHODE: LIA