| Kürzel | Analyse | Material | |
|---|---|---|---|
| F333 | F333 Leinsamen | MATERIAL: Serum, METHODE: LIA | |
| F342 | F342 Olive, schwarz | MATERIAL: Serum, METHODE: LIA | |
| F343 | F343 Himbeere | MATERIAL: Serum, METHODE: LIA | |
| F345 | F345 Macadamianuss | MATERIAL: Serum, METHODE: LIA | |
| F35 | F35 Kartoffel | MATERIAL: Serum, METHODE: LIA | |
| F351 | F351 SchrimpsTropo. rPen a1 | MATERIAL: Serum, METHODE: LIA | |
| F352 | F352 rAra h 8 Erdnuss | MATERIAL: Serum, METHODE: LIA | |
| F353 | F353 rGly m 4 Soja | MATERIAL: Serum, METHODE: LIA | |
| F36 | F36 Kokosnuss | MATERIAL: Serum, METHODE: LIA | |
| F37 | F37 Miesmuschel | MATERIAL: Serum, METHODE: LIA | |
| F4 | F4 Weizenmehl | MATERIAL: Serum, METHODE: LIA | |
| F40 | F40 Thunfisch | MATERIAL: Serum, METHODE: LIA | |
| F409 | F409 Ziegenmilch | MATERIAL: Serum, METHODE: LIA | |
| F41 | F41 Lachs | MATERIAL: Serum, METHODE: LIA | |
| F416 | F416 Om-5 Gliadin Tri a 19 | MATERIAL: Serum, METHODE: LIA | |
| F419 | F419 rPru p 1 Pfirsich | MATERIAL: Serum, METHODE: LIA | |
| F420 | F420 rPru p 3 Pfirsich | MATERIAL: Serum, METHODE: LIA | |
| F421 | F421 rPru p 4 Pfirsich | MATERIAL: Serum, METHODE: LIA | |
| F422 | F422 rAra h 1 Erdnuss | MATERIAL: Serum, METHODE: LIA | |
| F423 | F423 rAra h 2 Erdnuss | MATERIAL: Serum, METHODE: LIA |