| Kürzel | Analyse | Material | |
|---|---|---|---|
| F517 | F517 Brauereihefe | MATERIAL: Serum, METHODE: LIA | |
| F54 | F54 Süßkartoffel | MATERIAL: Serum, METHODE: LIA | |
| F55 | F55 Rispenhirse | MATERIAL: Serum, METHODE: LIA | |
| F58 | F58 Tintenfisch (Pazifik) | MATERIAL: Serum, METHODE: LIA | |
| F59 | F59 Oktopus | MATERIAL: Serum, METHODE: LIA | |
| F6 | F6 Gerstenmehl | MATERIAL: Serum, METHODE: LIA | |
| F7 | F7 Hafermehl | MATERIAL: Serum, METHODE: LIA | |
| F75 | F75 Eigelb | MATERIAL: Serum, METHODE: LIA | |
| F76 | F76 Alpha-Lactalbumin | MATERIAL: Serum, METHODE: LIA | |
| F77 | F77 Beta-Lactglobulin | MATERIAL: Serum, METHODE: LIA | |
| F78 | F78 Kasein | MATERIAL: Serum, METHODE: LIA | |
| F79 | F79 Gluten | MATERIAL: Serum, METHODE: LIA | |
| F8 | F8 Maismehl | MATERIAL: Serum, METHODE: LIA | |
| F80 | F80 Hummer | MATERIAL: Serum, METHODE: LIA | |
| F81 | F81 Cheddarkäse | MATERIAL: Serum, METHODE: LIA | |
| F82 | F82 Schimmelkäse | MATERIAL: Serum, METHODE: LIA | |
| F83 | F83 Hühnerfleisch | MATERIAL: Serum, METHODE: LIA | |
| F84 | F84 Kiwi | MATERIAL: Serum, METHODE: LIA | |
| F85 | F85 Sellerie | MATERIAL: Serum, METHODE: LIA | |
| F86 | F86 Petersilie | MATERIAL: Serum, METHODE: LIA |